Participants will learn how to make three delicious types of preserves, enjoy an afternoon tea, and will go home with a gift basket of delicious treats to keep or give to a friend.
Beautiful berries are showing up at the farmer's markets! How can you save them for year-round enjoyment? Join the Master Food Preservers of San Mateo and San Francisco Counties for a workshop that will touch on dehydration, freezing, and both delicious freezer and shelf-stable berry …
Join us for a hands-on workshop celebrating the delicious, nutritious blueberry! Led by Master Food Preserver, former Center for Agroecology apprentice, and Stanford lecturer Anna Lee, this workshop will focus on safe, healthy, and delicious ways to extend the blueberry season through food preservation…
