Join us for a hands-on workshop celebrating the delicious, nutritious blueberry! Led by Master Food Preserver, former Center for Agroecology apprentice, and Stanford lecturer Anna Lee, this workshop will focus on safe, healthy, and delicious ways to extend the blueberry season through food preservation…
Join the Master Food Preservers of San Mateo and San Francisco Counties for a workshop focused on stone fruit. We’ll cover boiling-water and steam-canning processes that can be applied to most fruits, briefly introduce how pH affects canning safety, and talk through thickening options like Clear Gel, fruit…
